Akrotiri Beach, Santorini
(Near the Entrance of the Archaeological Site)



Greek salad

Tomatoes, cucumber, green pepper, Greek feta, onions, olives and caper.

Santorini Salad

Cherry tomatoes, chloro cheese, capers, olives and dakos.

Orange salad

With mixed greens, orange slices, crushed walnuts, feta, sesame seeds and an orange vinaigrette.

Fig salad

Green salad with walnuts dried figs cranberries cream cheese and balsamic vinaigrette.

Melina’s Salad

Green salad with strawberries, tomatoes, avocado, red onion, sunflower seeds, croutons and balsamic vinaigrette.

Beetroot Salad

With olive oil and lemon.

Βoiled greens

With olive oil and lemon.


Garlic Bread


Traditional Greek spread made of yoghurt, garlic and cucumber.

Local fava

Traditional Santorini dish, garnished with capper leaves, caramelized onions and olive oil.

Tomato balls

Traditional Santorini fritters, made of tomatoes, onions and fresh herbs. Served with a yoghurt dip.

Stuffed vine leaves

Traditional vine leaves stuffed with rice and fresh aromatics.

Specialty grilled eggplant

Garnished with finely chopped onion, garlic, olive oil, vinegar and oregano.

Fresh fried potatoes

Cheese saganaki

Wrapped in thin crust with sesame unflowery seeds, served with jam.

Crunchy feta cheese

Fried feta cheese in filo pastry with sesame seeds and honey.


Marinated anchovies

Salt cured and marinated in vinegar.

Sea bass carpaccio

Traditional octopus ksidato

Boiled octapus marinated in vinegar.

Grilled sundried octopus

Traditional greek delicacy that is sundried before grilling. This octapus
is tougher than regular octapus dishes.

Fried calamari

Served with tzatziki.

Grilled calamari

Charcoal grilled calamari topped with olive oil and parsley.

Mussels saganaki

Sautéed in homemade tomato sauce and Greek feta cheese topped
with a touch of parsley.

Steamed mussels

Fresh mussels in a white wine sauce with garlic and parsley.

Garlic mussels

In a garlic cream sauce with tarragon

Prawn saganaki

Sautéed in a homemade tomato sauceand Greek feta cheese topped
with a touch of parsley.

Grilled prawns

Served with α olive oil and lemon dip.

Sea bass carpaccio

Sea bream

Served with a potato salad.

Sea bass

Served with a potato salad.

Red Snapper

Grilled sardines

Fried anchovies

Battered cod

Served along side with garlic mashed poatoes and beetroot.


Grilled salmon with cream cheese and zucchini sauce. Served with rice.


With fresh tomatoes, garlic, onion and basil.

Spaghetti Bolognese

Bolognese sauce made of fresh tomatoes and mince beef served with parmesan cheese.

Prawn linguini

Prawns sautéed in a slightly spicy tomato sauce with a sprinkle of fresh basil.

Smoked salmon pasta

In a light white sauce.

Seafood orzo

Orzo pasta with squid, mussels, clams and shrimp.

Spaghetti alle vongole

With clams, garlic and white wine.

Lobster spaghetti

Whole lobster with tomato sauce.

Beef steak

Pork Stable Steak

With fried potatoes and tzatziki.

Chicken with sundried tomatoes

With sundried tomatoes, capers and olives. Served with rice.

Prawn risotto

With prawns, onion, parmesan and fresh basil.

Cuttlefish ink risotto

Prawns, onion, garlic, parmesan, fresh basil and parsley.

Mix seafood risotto

With prawns, calamari and mussels cooked in a white sauce.

Mushroom risotto

With fresh white mushrooms thin slices of parmesan flavored with thyme


Lemon Pie




Yoghurt with honey

Ice cream

Chocolate, vanilla, strawberry