Our Menu
Salads
- Greek salad
Tomatoes, cucumber, green pepper, Greek feta, onions, olives and caper.
- Orange salad
With mixed greens, orange slices, crushed walnuts and sesame seeds.
- Fig salad
Green salad with walnuts dried figs cranberries cream cheese and balsamic vinaigrette.
- Seafood salad
Green salad with tomatoes mix seafood and tartar dressing.
- Water melon salad
With cream cheese, greens and balsamic (seasonal)
- Melina’s Salad
Green salad with strawberries, tomatoes, avocado,
red onion, sunflower seeds, croutons and balsamic vinaigrette.
- Beetroot Salad
With pomegranate, sesame seeds and balsamic vinaigrette with orange.
- Βoiled greens
Local wild greens topped with oil and lemon.
Appetizers
- Garlic Bread
- Dip platter
Tirokafteri, taramosalata, beetroot dip, hummus and fresh bread.
- Tzatziki
Traditional Greek spread made of yoghurt, garlic and cucumber.
- Local fava
Traditional Santorini dish made of yellow pureed split peas, garnished with capper leaves, caramelized onions and olive oil.
- Tomato balls
Traditional Santorini fritters, made of tomatoes, onions and fresh herbs.
- Charcoal grilled eggplant
Garnished with finely chopped onion, garlic, olive oil, vinegar and oregano.
- Fresh fried potatoes
- Cheese saganaki
Wrapped in thin crust with sesame unflowery seeds, served with jam.
- Crunchy feta cheese
Fried feta cheese, with sesame seeds and honey.
- Grilled feta cheese
Feta on the grill with tomatoes, peppers and onions.
- Garlic mushrooms
Seafood Appetizers
- Caramelized octopus
With mash potato base
- Fried calamari
Served with tzatziki.
- Mussels saganaki
Sautéed in homemade tomato sauce and Greek feta cheese topped with a touch of parsley.
- Steamed mussels
With lemon and fresh herbs.
- Garlic mussels
With a garlicy white cream, lemon and fresh herbs.
- Prawn saganaki
Sautéed in homemade tomato sauce and Greek feta cheese topped with a touch of parsley.
- Grilled prawns
Large prawns served with olive oil and lemon dip.
- Prawn kataifi
Oven cooked prawns wrapped in kataifi pastry and served with a slightly spicy tomato sauce.
Seafood - Main
Sea bream
Has a wonderfully clean taste and satisfyingly meaty texture.
Sea bass
Has a mild delicate flavor with a subtle sweetness that is similar to grouper or cod.
Red Snapper
Has a mild, slightly sweet fish taste with a subtle nutty taste.
Grilled sardines
Has a strong fish taste with flaky meat.
Fried anchovies
Has a slight umami flavour.
Battered cod
Served along side with garlic mashed poatoes and beetroot.
Salmon
Grilled salmon with a creamy cheese sauce and rice.
Grilled calamari
Charcoal grilled calamari topped with olive oil and parsley.
Calamari with hot cheese
Charcoal grilled, topped with olive oil, lemon, and stuffed with hot cheese.
Melina’s Prawns
With a creamy sauce and spinach.
Pasta
Napoletana
With fresh tomatoes, garlic, onion and basil.
Spaghetti Bolognese
Bolognese sauce made of fresh tomatoes and mince beef served with parmesan cheese.
Prawn linguini
Prawns sautéed in a slightly spicy tomato sauce with a sprinkle of fresh basil.
Smoked salmon pasta
In a light white sauce.
Seafood orzo
With squid, octopus, mussels, shrimp
Spaghetti alle vongole
With clams
Lobster spaghetti
Whole lobster with tomato sauce -Price by the kg-
Meats
Beef steak
Boneless Sirloin
Chicken toscane
Oven baked with parmesan cheese in a rose sauce with sundried tomatoes served with penne pasta.
Seafood Appetizers cold
- Marinated anchovies
- Sea bass carpaccio
With fresh herbs and citrus juice.
- Traditional octopus ksidato
With capers and olives.
- Sardines with feta cheese
Risotto
- Prawn risotto
With prawns, onion, parmesan and fresh basil.
- Cuttlefish ink risotto
Prawns, onion, garlic, parmesan, fresh basil and parsley.
- Mix seafood risotto
With prawns, calamari and mussels cooked in a white sauce.
- Mushroom risotto
With fresh white mushrooms thin slices of parmesan flavored with thyme
Desserts
Baklava
Lemon Pie
Chocolate Pie
Cheesecake
Chocolate Mousse
Fruit Salad
Yoghurt with honey
Yoghurt with fruit
Enjoy with your Food excellent Wines and Greek Beers as well as Ouzo and Raki
