Our
menu
Greek salad
Tomatoes, cucumber, green pepper, Greek feta, onions, olives and caper.
Santorini Salad
Cherry tomatoes, chloro cheese, capers, olives and dakos.
Orange salad
With mixed greens, orange slices, crushed walnuts, feta, sesame seeds and an orange vinaigrette.
Fig salad
Green salad with walnuts dried figs cranberries cream cheese and balsamic vinaigrette.
Melina’s Salad
Green salad with strawberries, tomatoes, avocado, red onion, sunflower seeds, croutons and balsamic vinaigrette.
Beetroot Salad
With olive oil and lemon.
Βoiled greens
With olive oil and lemon.
Bread
Garlic Bread
Tzatziki
Traditional Greek spread made of yoghurt, garlic and cucumber.
Local fava
Traditional Santorini dish, garnished with capper leaves, caramelized onions and olive oil.
Tomato balls
Traditional Santorini fritters, made of tomatoes, onions and fresh herbs. Served with a yoghurt dip.
Stuffed vine leaves
Traditional vine leaves stuffed with rice and fresh aromatics.
Specialty grilled eggplant
Garnished with finely chopped onion, garlic, olive oil, vinegar and oregano.
Fresh fried potatoes
Cheese saganaki
Wrapped in thin crust with sesame unflowery seeds, served with jam.
Crunchy feta cheese
Fried feta cheese in filo pastry with sesame seeds and honey.
Marinated anchovies
Salt cured and marinated in vinegar.
Sea bass carpaccio
Traditional octopus ksidato
Boiled octapus marinated in vinegar.
Grilled sundried octopus
Traditional greek delicacy that is sundried before grilling. This octapus
is tougher than regular octapus dishes.
Fried calamari
Served with tzatziki.
Grilled calamari
Charcoal grilled calamari topped with olive oil and parsley.
Mussels saganaki
Sautéed in homemade tomato sauce and Greek feta cheese topped
with a touch of parsley.
Steamed mussels
Fresh mussels in a white wine sauce with garlic and parsley.
Garlic mussels
In a garlic cream sauce with tarragon
Prawn saganaki
Sautéed in a homemade tomato sauceand Greek feta cheese topped
with a touch of parsley.
Grilled prawns
Served with α olive oil and lemon dip.
Sea bass carpaccio
Sea bream
Served with a potato salad.
Sea bass
Served with a potato salad.
Red Snapper
Grilled sardines
Fried anchovies
Battered cod
Served along side with garlic mashed poatoes and beetroot.
Salmon
Grilled salmon with cream cheese and zucchini sauce. Served with rice.
Napoletana
With fresh tomatoes, garlic, onion and basil.
Spaghetti Bolognese
Bolognese sauce made of fresh tomatoes and mince beef served with parmesan cheese.
Prawn linguini
Prawns sautéed in a slightly spicy tomato sauce with a sprinkle of fresh basil.
Smoked salmon pasta
In a light white sauce.
Seafood orzo
Orzo pasta with squid, mussels, clams and shrimp.
Spaghetti alle vongole
With clams, garlic and white wine.
Lobster spaghetti
Whole lobster with tomato sauce.
Beef steak
Pork Stable Steak
With fried potatoes and tzatziki.
Chicken with sundried tomatoes
With sundried tomatoes, capers and olives. Served with rice.
Prawn risotto
With prawns, onion, parmesan and fresh basil.
Cuttlefish ink risotto
Prawns, onion, garlic, parmesan, fresh basil and parsley.
Mix seafood risotto
With prawns, calamari and mussels cooked in a white sauce.
Mushroom risotto
With fresh white mushrooms thin slices of parmesan flavored with thyme
Baklava
Lemon Pie
Cheesecake
Tiramisu
Galaktoboureko
Yoghurt with honey
Ice cream
Chocolate, vanilla, strawberry